Avocado Weekend

Whilst travelling I did A LOT of eating and drinking. Although the fresh fruit out there was amazing, much of the food in South East Asia is fried and when you are constantly on the go and not able to cook for yourself you tend to just eat when you can and what ever is available at the time. 

I have never been 'fat' but I do tend to get bloated or 'Carb Belly' as I call it, and some areas could definitely do with toning up (I've been saying I want Ab's for over a year now) so now I am back I have re-joined boot camp and am absolutely loving it. I was pleasantly surprised to find out my metabolic age is only 12 years old, and visceral fat is the lowest it can be... I honestly thought I would be 'Skinny Fat' skinny with dangerous high levels of fat inside. 

I HATE gyms, I much prefer to exercise outside in the open and having someone direct you and apply some pressure definitely makes me perform better. Not only that, but at the bootcamp I attend they also offer lots of nutritional advice. I have always known what is good and what is bad for me and do eat quite healthy it's always great to have that extra support and to share ideas and bounce of each other and it's also a bit of healthy competition! 

As a general healthy eater, I am making small changes to make my diet better. One of my biggest cravings is for chocolate and something sweet, so when I saw a recipe for Avocado Cheesecake in Stylist magazine I had to give it a go. 

For the base toast some Pecans and Desiccated Coconut in the oven for around 10 minutes 

Juice around 8 limes to add to the Mashed Avocado mixture for the filling and a teaspoon of lime zest too. 

Once complete, I put in the freezer overnight to set. 

The Finished Product; A perfect zesty crunchy citrus healthy sweet treat. 

You can find the full recipe for this dish by clicking here.

So just like Kale, Avocado is having another moment as an 'it' super food, although I've always been a fan. 

A 'good fat' food, Avocado is also high in Potassium, Fiber and Vitamins K, C, B5, B6 and Vitamin E.

Breakfast is my favourite meal of the day, so at weekends when I have more time I often like to spend more time on it - this dish also including Avocados was delicious after my Saturday morning work out and I didn't feel hungry again till much later in the day. 

Baked Egg in Avocado with a fillet of Salmon. 

Simply crack the eggs into where the Avocado seed is, pop in the oven for around 10-15 minutes along with your fillet of salmon and add a sprinkle of Paprika on the eggy avocado to liven things up a bit.